Olive Oil

Our olive oil is made from a combination of 75% Koroneiki and 25% Athenoelia olives.  Our choice selection of olives along with the climate, soil composition of the region, and modern processing methods results in an excellent product with a mildly fruity taste, golden green color, and low acidity.

FREE SHIPPING WHEN YOU PURCHASE 2 OR MORE BOTTLES!

Our Story

Each year over the past 20 years, Jimmy has imported a small quantity of olive oil to share with family and friends.  This oil comes from the same orchard that he worked as a child and that is still owned by Jimmy and his family today…

Demetrios Papadakis (aka Jimmy Pappas)
&
Efthimios Vassilopoulos (aka Sam Calloway)
Demetrios and Efthimios
 
Olives

Our Olive Oil

See the oil being made from harvest to the final product.

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Athenoelia Olive

The Athenoelia olive is named after the goddess Athena - the patron goddess of olives.

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Olive Branch
Olive Branch

Koroneiki Olive

In Greece, the Koroneiki olive is considered “the queen of olives.”

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Visiting Jimmy’s Home Town

Each year Jimmy Pappas and Sam Calloway make a trip to Greece to visit friends and family. These photographs from over the years show the people and the communities who grow, harvest and process My Greek Orchard olive oil – our cold pressed 100% pure extra virgin olive oil.