Greek Potatoes Recipe

Greek Potatoes Recipe

Perhaps we're a bit biased, but there is simply nothing better than the crispy, lemony goodness of roasted Greek potatoes. You'll never have to question what you're going to bring as a side dish to your next dinner party. This comfort food staple is sure to have guests loading their plates with second and third helpings. Enjoy!


Prep Time

1 hour 30 minutes



  • 2lb of potatoes, peeled and cut into quarters 
  • 3/4 cup of chicken stock
  • 2 Tbsp of dried oregano
  • Plenty of Salt (We prefer sea salt)
  • 6-8 Cloves of Garlic, smashed and chopped
  • 1/4 cup of My Greek Orchard Extra Virgin Olive Oil
  • 1/4 cup of lemon juice


  1. Preheat the oven to 425 degrees fahrenheit
  2. Cut potatoes into large chunks or wedges
  3. Place potatoes in a pot of water that has been generously salted. Bring the water to a boil, then reduce the heat so that the water remains at a consistent simmer.
  4. Continue simmering until the potatoes are about a quarter of the way done. 
  5. Drain the pot and place the potatoes in a 9x13" roasting pan.
  6. Whisk together the stock, olive oil, lemon, oregano, garlic and salt.
  7. Pour the mixture over the potatoes (gently stir them around and make sure the largest cut part of the potato is facing the pan for maximum crispiness)
  8. Place in the oven to roast for 45 minutes to an hour.
  9. If you wish to get a more evenly distributed crispiness, consider rotating the potatoes halfway through roasting.